Thank you for considering Ybor Chophouse as a prospective location to celebrate your upcoming event. We work hard to assemble an environment that will leave a lasting impression for you and your guests. We have put together a few of our bestselling menu items to help you create a menu that is sure to impress your guests.
Our goal at Ybor Chophouse is to serve you great food in an elegant environment that is customized to your function. We would be excited to sit down and walk you through each and every aspect to ensure you have a great experience. When booking your party you may to come in and sit with our catering professionals to select everything from linen colors to floral arrangements. Or simply book over the phone.
If you have a need for entertainment we are happy to walk step by step with you in selecting and providing any special audio visual needs, musicians, photo booths, cigar rollers, character artists, and more.
Regardless of the occasion or location Ybor Chophouse has you covered, if none of the listed options seem appealing to you please notify one of our catering Managers and would be happy to create a menu that will best suit your needs. We look forward to planning this very special event with you and can’t wait to get started.
Sincerely,
Stone Pilkenton
General Manager
Ybor Chophouse
813.341.9555
gm@yborchophouse.com
Appetizer Options
Add appetizers of your choice to any of our banquet menusChilled Hors D’Oeuvres
Per 50 PiecesSmoked Chicken Salad Tartlets $150
Sesame Seared Tuna with Mango Salsa $205
Shrimp Gazpacho Shooters $225
Duo Melon and Prosciutto, Balsamic Drizzle $175
Prosciutto & Boursin Stuffed Figs $175
Tier I
Choose 3 for $8.95 per guest$12.95 per guest without Meal
Deviled Eggs
Housemade Deviled Eggs with Candied Bacon
Vegetable Spring Rolls
Mini Spring Rolls with Thai Sweet Chili Sauce
Bruschetta
Balsamic Marinated Tomatoes Served with Herbed Crostini
Ropa Vieja Sliders
Traditional Ropa Vieja o a Slider Bun
Pita & Hummus
Pita Bread with Chickpea Hummus
Chips & Salsa
Fresh Made Tortilla Chips with Pico De Gallo Salsa
Tier II
Choose 3 for $10.95 per guest$14.95 per guest without Meal
Crab Stuffed Mushrooms
Silver Dollar Mushrooms with a Blue Crab Stuffing
Beef & Chicken Skewers
Choice of Chicken or Beef with Dipping Sauce
Anti-Pasta Skewers
Marinated Vegetables, Cheese & Meats
Fried Cheese
Deep Fried Mozzarella Cheese Served With Marinara Sauce
Pork Pot Stickers
Deep Fried and Served with Dipping Sauce
Spanakopita
Spinach & Feta Cheese wrapped in Puff Pastry
Tier III
Choose 3 for $12.95 per guest$16.95 per guest without Meal
Tuna Sashimi
Crusted Rare Tuna, Jicama Slaw & Wasabi Wonton Chips
Imported Cheese Boards
Imported & Domestic Artisan Cheeses with Crackers
Prosciutto & Boursin Figs
Boursin stuffed Figs wrapped with imported Prosciutto
Shrimp Cocktail Shooters
Steamed Gulf Shrimp with Cocktail Sauce
Mini Beef Wellington
Filet Mignon Bits & Mushroom Duxelle in Puff Pastry
Mini Shrimp & Crab Cakes
Shrimp & Blue Lump Crab topped with Dill Pickle Remoulade
Hot Hors D’Oeuvres
Per 50 PiecesVegetable Spring Rolls, Plum Sauce $145
Mini Pressed Cubans $175
Spicy Beef Empanadas $155
Spanakopita $175
Mango Coconut Shrimp, Pina Colada Sauce $225
Mini Crab Cakes, Old Bay® Aioli
Coconut Shrimp, Sweet Chili Sauce $225
Dessert Options
Choose up to 3 of the following for $5.00 per guest
Tres Leches
Vanilla Sponge Cake soaked is a 3 Cream Blend with whipped Cream and Cinnamon
Authentic Caramel Rum Flan
Rich Vanilla Custard, Whipped Cream and Caramel Sauce
Salted Caramel Cheesecake
Served with Whipped Cream, Fresh Berries and a Caramel Glaze
Chose up to 3 of the following for $6.00 per guest
Red Velvet Cake
Rich and Smooth with a Cream Cheese Icing
Chocolate Cream Pie
Rich Godiva Chocolate Mousse and an Oreo Cookie Crust
Peanut Butter Pie
A Sweet blend of Peanut Butter, Cream Cheese, Chocolate Chips in an Oreo Crust
Assorted Mini Tarts & Desserts
White Chocolate Mouse, Dark Chocolate Mouse, Strawberry Mouse, Double Fudge Carmel Brownie
And assorted Mini Cakes and Desserts
Lunch Option #1
$14.95 per guestFirst Course
(Choice of any Two Salads)Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Second Course
(Choice of any Three Entrees)Chop Steak
Fresh Ground Chuck topped with sautéed Mushrooms and served with Veal Gravy
Prime Rib Sandwich
Slow Roasted Prime Rib, thinly sliced and piled high on Ciabatta Bread with creamy horseradish sauce
Chicken & Broccoli Pasta w/Asiago Cream Sauce
Grilled Chicken Breast Sautéed with Broccoli, Pasta & Cream Sauce
Ropa Vieja
Traditional Shredded Beef stewed with Peppers, Onions and Tomatoes Served over Yellow Rice
Fish-n- Chips
Battered North Atlantic Cod served with French Fries and Remoulade Sauce
All meals include iced tea and soft drinks
Lunch Option #2
$19.95 per guestFirst Course
(Choice of any Two Salads)Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Spinach Salad
Toasted Almonds, Crispy Bacon & Balsamic Vinaigrette
Second Course
(Choice of any Three Entrees)Pesto Grilled Chicken Breast
Boneless Chicken Breast marinated with Pesto Sauce and lightly grilled
English Cut of Prime Rib with Rosemary Bordelaise Sauce
Slow Roasted Prime Rib, thinly sliced and served with a Rosemary Bordelaise Sauce
Roasted Center Cut Pork Loin
Seasoned with Garlic, Parsley and Olive Oil and served with Pan Gravy
Rotisserie Chicken
Garlic and Herb roasted half Chicken
Herb Crusted Flounder
Fresh Flounder Baked with a Panko Herb Crust
All meals include iced tea and soft drinks
Lunch Option #3
$24.95 per guestFirst Course
(Choice of any Two Salads)Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Spinach Salad
Toasted Almonds, Crispy Bacon & Balsamic Vinaigrette
Gorgonzola Salad
Mixed baby greens tossed with Balsamic Vinaigrette and Gorgonzola Cheese
Second Course
(Choice of any Three Entrees)6oz. Sirloin Au Poivre
Cracked Peppercorn Brandy Cream Sauce
Chimichurri Steak
Skirt Steak Marinated & Topped with Authentic Chimichurri Sauce
Grilled Pork Chops
Topped with a Fuji Apple and Caramelized Onion Glaze
Rotisserie Chicken
Garlic and Herb roasted half Chicken
Cold Water Salmon
Fresh Salmon grilled and served with a sundried tomato beurre-blanc
All meals include iced tea and soft drinks
Dinner Option #1
$29.95 per guest
First Course
(Choice of any Two Salads)
Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Second Course
(Choice of any Three Entrees)
Chop Steak
Fresh Ground Chuck topped with sautéed Mushrooms and served with Veal Gravy
English Cut of Prime Rib with Rosemary Bordelaise Sauce
Slow Roasted Prime Rib, thinly sliced and served with a Rosemary Bordelaise Sauce
Roasted Center Cut Pork Loin
Seasoned with Garlic, Parsley and Olive Oil and served with Hunter Sauce
Pesto Grilled Chicken Breast
Boneless Chicken Breast marinated with Pesto Sauce and lightly grilled
Chicken & Broccoli Pasta w/Asiago Cream Sauce
Grilled Chicken Breast Sautéed with Broccoli, Pasta & Cream Sauce
Herb Crusted Flounder
Fresh Flounder Baked with a Panko Herb Crust
Ropa Vieja
Traditional Shredded Beef stewed with Peppers, Onions and Tomatoes Served over Yellow Rice
All meals include iced tea and soft drinks
Dinner Option #2
$34.95 per guest
First Course
(Choice of any Two Salads)
Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Spinach Salad
Toasted, Crispy Bacon & Balsamic Vinaigrette
Gorgonzola Salad
Mixed baby greens, Grape tomatoes and red onions tossed with Balsamic Vinaigrette and topped with Gorgonzola Cheese
Second Course
(Choice of any Three Entrees)
Sirloin Au Poivre
Served with a Cracked Peppercorn Brandy Cream Sauce
Rotisserie Chicken
Garlic and Herb Roasted Half Chicken
Grilled Center Cut Pork Chops
Served with a Fuji Apple and Cinnamon Glaze
Pan Seared Atlantic Salmon
Served with a Sundried Tomato Beurre Blanc
Skirt Steak Chimichurri
Hanger Steak Marinated & Topped with Authentic Chimichurri Sauce
Grilled Mahi-Mahi
Fresh Key West Mahi-Mahi grilled and served with Mango Salsa
All meals include iced tea and soft drinks
Dinner Option #3
$44.95 per guest
First Course
(Choice of any Two Salads)
Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing
Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing
Spinach Salad
Toasted Almonds, Crispy Bacon & Balsamic Vinaigrette
Gorgonzola Salad
Mixed baby greens tossed with Balsamic Vinaigrette and Gorgonzola Cheese
Tomato Caprese Salad
Vine ripe Tomatoes, Fresh Mozzarella, Basil with Extra Virgin Olive Oil
Second Course
(Choice of any Three Entrees)
Filet Mignon Maître d’ Butter
Grilled Filet Mignon topped with our own Maître d’ Butter
Stuffed Chicken Breast
Chicken Breast stuffed with Prosciutto, Spinach and Goat Cheese
New York Strip
Hand cut New York Strip, seasoned and grilled to perfection
Stuffed Red Snapper
American Red Snapper Stuffed with Shrimp & Crab, served with a Lobster Sauce
Pork Tenderloin
Pan Seared and Roasted, served with a Madeira Demi-Glaze
Grilled Gulf Catch of the day
Freshly Grilled and served with a Citrus Beurre-Blanc
All meals include iced tea and soft drinks
Sides
(Choose 1 Vegetable & 1 Starch)~Vegetables~
Green BeansHaricot Verts Sautéed with Caramelized Onions and Almonds
Sautéed Broccoli
Fresh Broccoli Steamed & Tossed With Butter, Olive Oil & Garlic
Creamed Spinach
Sautéed Spinach with Butter & Garlic Finished With Cream
Vegetable Medley
Seasonal Vegetables Sautéed with Garlic & Olive Oil
Collard Greens
Traditional Greens Cooked With Ham Hocks & Crushed Red Pepper
Grilled Asparagus
Fresh Green Asparagus tossed in Olive Oil & Garlic the Grilled
~Starch~
Roasted Garlic Mashed PotatoesRusset Potatoes Whipped With Butter, Cream & Roasted Garlic
Sofrito Potatoes
Spanish Style Home Fries, Sautéed with Green & Red Peppers with Caramelized Onions
Mac & Cheese
Shell Pasta baked in our Housemade Cheddar Cheese Sauce
Red Beans & Rice
Andouille Sausage stewed with Red Beans and served Over White Rice
Twice Baked Potato
Mixed with Cheese, Sour Cream, Butter, Bacon & Chives
Great Entrée Enhancements
(In addition to your selected Entrée)
Corporate Lunch Buffets
From the Deli
Mixed Greens with Tomatoes, Cucumbers, Red Onions; Ranch, Balsamic, Bleu Cheese Dressings
Hearts of Romaine Salad, Croutons, Shredded Parmesan,
Housemade Caesar Dressing
Make Your Own Sandwich
Thinly Sliced Roast Beef, Black Forest Ham, Roasted Turkey
Horseradish Cream, Spicy Mustard, Hellman’s Mayo
Swiss, Havarti, Cheddar
Assorted Individual Chips
Lettuce, Tomatoes, Red Onions, Pickles
Wheat, White, Cuban Bread, Ciabatta
Double Fudge Brownies
Assorted Cookies $15.95
It’s a Wrap
Mixed Greens with Tomatoes, Cucumbers, Red Onions, Assorted Dressings
Hearts of Romaine Salad, Croutons, Shaved Parmesan,
Housemade Caesar Dressing
Pre-made wraps
choose threeTurkey and Havarti Wrap
Lettuce, Tomato, Honey Dijon Sauce, Herb Tortilla
Ham and Swiss Wrap
Lettuce, Tomato, Black Pepper Mayo, Sun Dried Tomato Tortilla
Roast Beef and Cheddar Wrap
Lettuce, Tomato, Horseradish Cream, Herb Tortilla
Portobello and Roasted Pepper Wrap
Lettuce, Tomato, Pesto Aioli, Spinach Tortilla
Grilled Chicken Caesar Wrap
Grilled Chicken Breast, Romaine, Parmesan Cheese, Spinach Wrap
Double Fudge Brownies
Assorted Cookies
$15.95
