Dinner 1-3

Dinner Option #1

$29.95 per guest

First Course

(Choice of any Two Salads)

Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing

Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing

Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing

Second Course

(Choice of any Three Entrees)

Chop Steak
Fresh Ground Chuck topped with sautéed Mushrooms and served with Veal Gravy

English Cut of Prime Rib with Rosemary Bordelaise Sauce
Slow Roasted Prime Rib, thinly sliced and served with a Rosemary Bordelaise Sauce

Roasted Center Cut Pork Loin
Seasoned with Garlic, Parsley and Olive Oil and served with Hunter Sauce

Pesto Grilled Chicken Breast
Boneless Chicken Breast marinated with Pesto Sauce and lightly grilled

Chicken & Broccoli Pasta w/Asiago Cream Sauce
Grilled Chicken Breast Sautéed with Broccoli, Pasta & Cream Sauce

Herb Crusted Flounder
Fresh Flounder Baked with a Panko Herb Crust

Ropa Vieja
Traditional Shredded Beef stewed with Peppers, Onions and Tomatoes Served over Yellow Rice

All meals include iced tea and soft drinks


Dinner Option #2

$34.95 per guest

First Course

(Choice of any Two Salads)

Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing

Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing

Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing

Spinach Salad
Toasted, Crispy Bacon & Balsamic Vinaigrette

Gorgonzola Salad
Mixed baby greens, Grape tomatoes and red onions tossed with Balsamic Vinaigrette and topped with Gorgonzola Cheese

Second Course

(Choice of any Three Entrees)

Sirloin Au Poivre
Served with a Cracked Peppercorn Brandy Cream Sauce

Rotisserie Chicken
Garlic and Herb Roasted Half Chicken

Grilled Center Cut Pork Chops
Served with a Fuji Apple and Cinnamon Glaze

Pan Seared Atlantic Salmon
Served with a Sundried Tomato Beurre Blanc

Skirt Steak Chimichurri
Hanger Steak Marinated & Topped with Authentic Chimichurri Sauce

Grilled Mahi-Mahi
Fresh Key West Mahi-Mahi grilled and served with Mango Salsa

All meals include iced tea and soft drinks


Dinner Option #3

$44.95 per guest

First Course

(Choice of any Two Salads)

Caesar Salad
Shredded Parmesan, Croutons & Creamy House made Caesar Dressing

Wedge Salad
Iceberg Lettuce Wedge, Grape Tomatoes, Shaved Red Onion, Bleu Cheese Dressing

Garden Salad
Mixed Baby Greens, Grape Tomatoes, Shaved Red Onion, Ranch Dressing

Spinach Salad
Toasted Almonds, Crispy Bacon & Balsamic Vinaigrette

Gorgonzola Salad
Mixed baby greens tossed with Balsamic Vinaigrette and Gorgonzola Cheese

Tomato Caprese Salad
Vine ripe Tomatoes, Fresh Mozzarella, Basil with Extra Virgin Olive Oil

Second Course

(Choice of any Three Entrees)

Filet Mignon Maître d’ Butter
Grilled Filet Mignon topped with our own Maître d’ Butter

Stuffed Chicken Breast
Chicken Breast stuffed with Prosciutto, Spinach and Goat Cheese

New York Strip
Hand cut New York Strip, seasoned and grilled to perfection

Stuffed Red Snapper
American Red Snapper Stuffed with Shrimp & Crab, served with a Lobster Sauce

Pork Tenderloin
Pan Seared and Roasted, served with a Madeira Demi-Glaze

Grilled Gulf Catch of the day
Freshly Grilled and served with a Citrus Beurre-Blanc

All meals include iced tea and soft drinks